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Herb Maple Glazed Chicken Leg With Sautéed Cabbage and Onions

by Gary Nguyen

Herb Maple Glazed Chicken Leg With Sauteed Cabbage and Onions by HexClad
Serving size
2
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What You Need

Ingredients

Preparation

  1. Pre-heat oven to 350F
  2. Season the chicken leg with salt, oregano
  3. Bring a 10'' Hexclad Pan to medium-high heat. Place the chicken leg in pan with 1 clove of garlic and 1 sprig of thyme. Sear for about 5 minutes until golden brown.
  4. Transfer to the oven for 20 mins at 350F
  5. Meanwhile, add chopped red onions and cabbage in the Hexclad 12'' Wok with 1 clove of garlic, and salt. Continue cooking evenly until caramelized.
  6. Finally, remove the chicken from the oven and check with a thermometer. The chicken will be ready once the temperature reaches 165’F.
  7. Deglazed the pan with maple syrup and a splash of lemon juice.
  8. Transfer to a plate and serve!