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Featuring beautiful contrasting grains, walnut is just what you want in a wooden cutting board. Known for its exceptional density and durability, it can withstand the impact of cutting tools and resist deep knife scratches better than softer woods. And, walnut’s natural antimicrobial properties can help inhibit the growth of bacteria which is crucial for cutting boards that come into contact with raw meat and produce. Best of all, our Walnut Cutting Boards will (when properly cared for) last longer than their plastic counterparts. That’s good for you…and good for the world.
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Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisPicanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Inspiring home chefs everywhere