Father’s Day

Damascus Steel Knife Set, 7-pc (Green)

Name: Damascus Steel Knife Set, 7-pc (Green) — Default Title
Brand: Hexclad Cookware
SKU: CTKFKB07-GPW
Price: 609.00 CAD
Availability: InStock

$609 ( $773 value)

21% Savings

$609 ( $773 value) 21% Savings

$609 ( $773 value)

21% Savings

$609 ( $773 value) 21% Savings

SELECT A COLOR: Green

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Espresso

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Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess.

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge.
Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

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Lifetime Warranty

What's Included

HexClad Magnetic Walnut Knife Block

Damascus Steel Chef's Knife, 8" (20cm)

Damascus Steel Serrated Bread Knife, 8" (20 cm)

Damascus Steel Santoku Knife, 7" (17 cm)

Damascus Steel Utility Knife, 5" (12 cm)

Damascus Steel Paring Knife, 3.5" (8 cm)

Honing Steel, 9" (22cm)

HexClad Magnetic Walnut Knife Block

Helps maintain sharpness without dulling blades in a traditional wooden block.
Saves your knives from the damaging confines of cluttered drawers.
Prevents moisture/mildew buildup in traditional knife slots, resulting in a more hygienic way of storage.
Showcases cutlery while keeping your hands and fingers safe.

Dimensions:

Walnut
Height: 8 13/16" (22.38 cm)
Length: 8 7/8" (22.54 cm)
Width: 1" (2.54 cm)

Metal Platform
Length: 9 7/8" (25.08 cm)
Width: 3 15/16" (10 cm)

Damascus Steel Chef's Knife, 8" (20cm)

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Slice through smaller hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

Length: 12.84" (32.6 cm)
Blade Length: 7.5" (19.05 cm)
Weight: 1.28 lbs (0.58 kg)

Damascus Steel Serrated Bread Knife, 8" (20 cm)

Wide serrations enable smoothly cut slices
Handle is perfectly balanced and designed for a comfortable and controlled grip
Works equally well with crusty loaves of sourdough or airy chiffon cakes

Dimensions:

Length: 12.76" (32.4 cm)
Blade Length: 7.3" (18.5 cm)
Weight: 1.15 lbs (0.52 kg)

Damascus Steel Santoku Knife, 7" (17 cm)

Go-to knife on par with a chef’s knife, for those who prefer a less pointy blade
Precisely cut vegetables, herbs, and more in record time
Perfectly balanced

Dimensions:

Length: 12.2" (31 cm)
Blade Length: 6.7" (17 cm)
Weight: 1.28 lbs (0.58 kg)

Damascus Steel Utility Knife, 5" (12 cm)

Great “beginner” knife for smaller jobs
Ideal for precision work like slicing proteins and sandwiches
Contoured pakkawood handle allows for maximum comfort and control

Dimensions:

Length: 9.5" (24.1 cm)
Blade Length: 5" (12.7 cm)
Weight: 0.73 lbs (0.33 kg)

Damascus Steel Paring Knife, 3.5" (8 cm)

Ideal blade for cutting small fruits and vegetables
Perfect size to devein shrimp and remove scallops from their shell
Small enough to control cutting action on even the smallest ingredients

Dimensions:

Length: 7.7" (19.56 cm)
Blade Length: 3.2" (8.1 cm)
Weight: 0.66 lbs (0.30 kg)

Honing Steel, 9" (22cm)

Hardened carbon steel rod
Machined, vertical striations realign the edge of knife blades
Flared bolster provides a safe and secure grip

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.