Hybrid Cookware
Sets Fry Pans/Deep Sautés Pots Woks Griddles Dutch Ovens/Braisers Lids Shop All Hybrid CookwareHybrid Cookware
Sets Fry Pans/Deep Sautés Pots Woks Griddles Dutch Ovens/Braisers Lids Shop All Hybrid Cookware
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The words "griddle pan" get us craving pancakes, sausages, hash browns and crispy bacon. We love this extra-wide pan to toast tortillas for huevos rancheros, or cook up french toast on those special mornings. The griddle is versatile enough to sear a steak or a whole fish since it can go right into the oven, up to 260° C. Weekend mornings should feel easy–as light and fluffy as pancakes. This is the griddle pan to get you there.
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Seasoning
On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.
Heat Guidance
HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.
Cleaning
Soak in soapy water then scrub.
HexClad cookware has a lifetime warranty against manufacturer’s defects. Damage occurring from improper use, including but not limited to excessive heat, abuse, neglect, improper storage, misuse of sharp utensils, improper cleaning or lack of seasoning is not covered by our lifetime warranty. Cosmetic blemishes and other changes in appearance may occur over time. This is normal wear and tear which should not affect performance and is not covered by our lifetime warranty.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.
