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Our double-sided Walnut Cutting Boards, featuring stunning contrasting grains, have exactly what you want in a wooden cutting board. Known for its exceptional density and durability, walnut can withstand the impact of cutting tools–and resist deep knife scratches–better than softer woods. Walnut’s natural antimicrobial properties can help inhibit the growth of bacteria, too, which is crucial for cutting boards that come into contact with raw meat and produce. Plus, our Walnut Cutting Boards will (when properly cared for) outlast their plastic counterparts. And best of all, they’re now even more of a workhorse in your kitchen and on your table: One side features a juice groove to keep juice and jus from running all over your counter, while a flat side provides a broad chopping surface. Handles make lifting a cinch, so the board can also double as a sleek charcuterie serving piece.
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Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.