Bakers know precision matters. So do we. We reengineered our Hybrid technology for baking: tri-ply, aluminum-core pans with laser-etched stainless steel peaks and PFAS-free TerraBond™ for Baking ceramic nonstick valleys. We tested them until nothing stuck, warped or burned. And then we tested them again. The result is an even bake and easy cleanup, every time.
Welcome to the hybrid revolution in cookware
Forged by passion
Perfected by science
Just like bakers, we tested our bakeware until we got it Just Right.
✓ 4 years of product development
✓ 2,460 Test cookies baked
✓ 46 prototypes tested
✓ 22 dedicated product testers
WHY HYBRID BAKES BETTER
Even Bake/Easy Release
The Hybrid surface combines stainless peaks that lift food away from the pan circulating air for a better bake and nonstick coating for easy release.
Won't Twist or Warp
Heavy-gauge, tri-ply construction will never twist in the oven or warp over time.
Free from Forever Chemicals
Dishwasher safe and minimal maintenance required, enjoy high performance with easy clean-up.
BUILT TO LAST A LIFETIME
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Our Bakeware Lineup:
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Ideal for sheet cakes, crumbles and layered desserts.
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Ideal for brownies, bar cookies and cornbread.
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Ideal for layer cakes, savory or sweet rolls and European-style tortes.
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Ideal for large batches of cookies and pastries, as well as sheet-pan dinners.
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Fits in our 10” x 15” baking sheet for glazing and decorating baked goods.