Hybrid Cookware
Sets Fry Pans/Deep Sautés Pots Woks Griddles Dutch Ovens/Braisers Lids Shop All Hybrid CookwareYou’ve just fried chicken right on the stovetop. (Go, you!) But then you see a fine mist of grease everywhere. Sigh. Enter: our new, folding splatter screen. Built to last, this heat-resistant silicone screen features a durable stainless-steel skeleton for added support; it also fits pans up to 12½ inches wide. The wonderful thing about a grease splatter screen is that it shields you and your cooking surface from sputtering hot fat without trapping in moisture (as a lid does). That keeps food crunchy and crispy–instead of soggy. When you’re done cooking, pop the splatter screen right in the dishwasher. It’s a win-win.
Dishwasher safe. For stovetop use only. The handle must be in the locked position during use. Not for use as a strainer.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.