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Introducing a carving board that’s a cut above. Its hybrid design gives you two sides to work with—one for carving and one for chopping. The carving side features engraved hexagons to keep meat from sliding around, as well as trenches for draining away juices. The other side is perfectly smooth for chopping and cutting. Accessible on both sides is a removable stainless steel tray to collect runoff and scraps. The board is made of beechwood, which not only protects your knife blades, but also looks great as it darkens over time. To make it even more versatile, there’s a handle for easy carry and cleanup.
Dimensions
What makes this a must-have carving board?
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