Hybrid Cookware
Sets Fry Pans/Deep Sautés Pots Woks Griddles Dutch Ovens/Braisers Lids Shop All Hybrid Cookware
Knives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting BoardsHybrid Cookware
Sets Fry Pans/Deep Sautés Pots Woks Griddles Dutch Ovens/Braisers Lids Shop All Hybrid CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards
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If there’s one thing that signifies the leap from “good cook" to “knockout cook," it’s a spectacular knife set. Our limited edition Master Series Damascus knives are the “black-tie” of knives. Think: modern, full-tang and ebony in hue with a hint of gold detailing. They comprise 67 layers of Damascus steel, a prized, exceptionally hard material from the pre-industrial era once used to make weapons. With their super-sharp blades (a sharp knife is a safe knife!), these knives stay sharper longer. This extraordinary set is as much a conversation piece as a culinary necessity.
What’s Included?
What makes this set a must-have?
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.
We highly recommend hand washing your knife with a gentle dish soap. Make sure your soap is free of bleach or citrus extracts, as they can cause your knife to rust. Rinse and towel dry immediately and meticulously, remove any lingering moisture from your blade.
Complete care instructionsTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
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