Subscriber Offer
Damascus Steel Steak Knife Set, 8-pc (Green)
$499
(
$538
value)
7% Savings
$499
(
$538
value)
7% Savings
$499
(
$538
value)
7% Savings
$499
(
$538
value)
7% Savings
SHIPS FREE* IN 1-2 BUSINESS DAYS
30 DAY RETURN
Our 8-piece Japanese Damascus steel steak knife set is for those who want to savor, not saw, their favorite meats. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green Pakkawood handle, they naturally elevate any table setting.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
- Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
- Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
- Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
*Free shipping within Canada
Real chefs people. Real reviews.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.
Inspiring home chefs everywhere
These pans are the best. Right out of the box, you can feel the quality, from the weight of the pan to the way it feels in your hand. Cooking is a breeze, even heating, nonstick, true stay-cool handles, and dishwasher safe! I’m in love!
Christie S.
Brooklyn, NY
The best pan I have used so far. I own about 3 different types of pans, but the Hexclad is the one I always use for everything. From scrambled eggs to searing and frying. I truly recommend it.
Justyna S.
Dallas, TX
I have always loved cooking, but I got really into watching cooking shows a year ago and I learned the importance of having good knives. These knives are so sharp and precise. I would 10/10 recommend.
Grace L.
San Diego, CA