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A modern twist on the traditional Japanese hagama, the HexClad 2-QT (3-go) Hybrid Rice Pot is our bestselling pot in Japan. We designed it to make stovetop rice perfectly tender and fluffy—every time. But it can also do more: This pot is ideal for crispy-bottom rice, Korean nurungji, hot pots, soups, stews and braises.
Our original, patented Hybrid cookware delivers flawless performance and cleans up with the ease of nonstick. And it’s stunning.
Our bestselling egg pan is a multi-meal MVP: Make tamagoyaki, the classic Japanese rolled omelette, or use it for crepes, bacon, veggies or sandwiches.
Our cookware features our proprietary TerraBond™ ceramic nonstick coating, which is PFAS-free, ensuring a better cooking experience.
Dishwasher-safe and minimal maintenance required. Enjoy high performance with easy cleanup.
Thanks to lifetime warranties that live up to their promise, our Hybrid pots and pans boast heavy-gauge construction, are metal utensils–safe, and are nearly indestructible.
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick coating called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.