HexClad Japanese Damascus Steel Carving Set
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This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design also features a rounded point to avoid accidental stabbing of the meat, meaning the flavor-filled juices will stay in the food instead of running out onto the cutting board. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
What makes this knife and fork a cut above the rest?
- The knife blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein.
- A rounded point on the knife helps avoid accidental stabbing of the meat, so the juices stay in the meat.
- Slender two-pronged, stainless steel fork easily secures meat while slicing
- Perfectly balanced for even slicing.
- Great for slicing large fruits and vegetables like pineapple, watermelon, and eggplant.
- Ergonomic, easy-to-hold handles for confident slicing and serving.
- Striking forest green pakkawood handles make a statement in any kitchen
*Free shipping within Canada
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An Unrivaled Cooking Experience
Our Original Hybrid Cookware Delivers the Performance of Stainless, Nonstick and Cast Iron All in One.
Unbeatable Searing Power
Experience the ultimate searing power – unmatched by any other pan – with HexClad.
FREE FROM FOREVER CHEMICALS
Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.
NO HASSLE, EFFORTLESS CLEANING
Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.
BUILT TO LAST
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Features
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Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade – a 60+ Rockwell rating – and an edge that stays sharp longer, for effortless slicing.
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Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method – a process that results in a super-sharp, 12-degree edge.
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Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
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Stunning pakkawood handle – infused with resin to increase resistance to cracking – is contoured for added comfort and grip.
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The Rockwell scale measures knife hardness; a rating between 58 and 60 is ideal, and ours reaches 60 thanks to a state-of-the-art heat treatment.
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Our warranty is proof of the quality and durability of our knives — investing in HexClad means choosing knives made to last a lifetime.
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