Damascus Steel Starter Knife Set
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30 DAY RETURN
An ideal knife starter set, this dynamic duo comprises two of our most popular knives in smaller, more nimble sizes. There’s a petite, 6-inch chef’s knife ideal for everyday slicing, dicing and mincing, plus a versatile serrated sandwich knife perfect for cutting crusty bread, sandwiches, tomatoes and bagels. (The latter has a round, broad, blade for spreading, too; it’s the knife equivalent of the everything bagel!) Both knives are forged from 67 layers of Japanese Damascus steel for a harder blade–a 60 Rockwell rating–and a sharper edge that stays sharp longer, for effortless slicing.
What's Included:
- 6-inch chef’s knife is a smaller, more agile chef’s knife for everyday prep.
- 5-inch sandwich knife has scalloped serrations designed to cut through the crispy, soft crust of breads and bagels, and effortlessly through delicate-skinned fruits and vegetables.
- Knives utilize the 3-step Honbazuke sharpening method–plus an advanced heat treatment to enhance hardness and corrosion resistance–resulting in a super-sharp, 12-degree edge.
- Arched design and amazing ergonomic grip features a unique green Pakkawood handle, infused with resin to increase resistance to moisture, cracking and splintering.
*Free shipping within Canada
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An Unrivaled Cooking Experience
Our Original Hybrid Cookware Delivers the Performance of Stainless, Nonstick and Cast Iron All in One.
Unbeatable Searing Power
Experience the ultimate searing power – unmatched by any other pan – with HexClad.
FREE FROM FOREVER CHEMICALS
Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.
NO HASSLE, EFFORTLESS CLEANING
Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.
BUILT TO LAST
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Features
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Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade – a 60+ Rockwell rating – and an edge that stays sharp longer, for effortless slicing.
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Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method – a process that results in a super-sharp, 12-degree edge.
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Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
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Stunning pakkawood handle – infused with resin to increase resistance to cracking – is contoured for added comfort and grip.
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The Rockwell scale measures knife hardness; a rating between 58 and 60 is ideal, and ours reaches 60 thanks to a state-of-the-art heat treatment.
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Our warranty is proof of the quality and durability of our knives — investing in HexClad means choosing knives made to last a lifetime.
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