Damascus Steel Steak Knife Set, 8-pc (Green)
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30 DAY RETURN
Our 8-piece Japanese Damascus steel steak knife set is for those who want to savor, not saw, their favorite meats. Made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green Pakkawood handle, they naturally elevate any table setting.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
- Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
- Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
- Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
*Free shipping within Canada
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An Unrivaled Cooking Experience
Our Original Hybrid Cookware Delivers the Performance of Stainless, Nonstick and Cast Iron All in One.
Unbeatable Searing Power
Experience the ultimate searing power – unmatched by any other pan – with HexClad.
FREE FROM FOREVER CHEMICALS
Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.
NO HASSLE, EFFORTLESS CLEANING
Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.
BUILT TO LAST
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Features
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Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade – a 60+ Rockwell rating – and an edge that stays sharp longer, for effortless slicing.
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Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method – a process that results in a super-sharp, 12-degree edge.
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Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
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Stunning pakkawood handle – infused with resin to increase resistance to cracking – is contoured for added comfort and grip.
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The Rockwell scale measures knife hardness; a rating between 58 and 60 is ideal, and ours reaches 60 thanks to a state-of-the-art heat treatment.
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Our warranty is proof of the quality and durability of our knives — investing in HexClad means choosing knives made to last a lifetime.
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Perfected by science
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