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Mega Cutlery Bundle, 17-pc
Mega Cutlery Bundle, 17-pc
Mega Cutlery Bundle, 17-pc
Mega Cutlery Bundle, 17-pc
Mega Cutlery Bundle, 17-pc
Mega Cutlery Bundle, 17-pc
Mega Cutlery Bundle, 17-pc
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Mega Cutlery Bundle, 17-pc

$1,099.99
$1,099.99 ( $1,099.99 value)
$1,099.99
$1,099.99 ( $1,099.99 value)

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If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set. We’re also including a double-sided, magnetic walnut block, a honing rod and a matching cutting board. Whether you’re prepping lobster for cioppino, painstakingly peeling summer tomatoes or serving steak au poivre to a crowd, this set has you covered.


  • Features a rare green pakkawood handle with ergonomic design and anti-shrinking technology.
  • Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating.
  • Engineered with the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
  • Magnetic walnut knife block secures each knife and maintains sharpness.
Lifetime Warranty

What's Included

Damascus Steel Chef's Knife, 8" (20cm)
Damascus Steel Chef's Knife, 8" (20cm)
Damascus Steel Santoku Knife, 7" (17 cm)
Damascus Steel Serrated Bread Knife, 8" (20 cm)
Damascus Steel Utility Knife, 5" (12 cm)
Damascus Steel Paring Knife, 3.5" (8 cm)
Damascus Steel Boning and Fillet Knife, 6" (15cm)
Honing Steel, 9" (22cm)
Damascus Steel Steak Knife Set, 8-pc (Green)
HexClad Magnetic Walnut Knife Block
Walnut Cutting Board, Medium

Damascus Steel Chef's Knife, 8" (20cm)

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Slice through smaller hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.


Dimensions:

  • Length: 12.84" (32.6 cm)
  • Blade Length: 7.5" (19.05 cm)
  • Weight: 1.28 lbs (0.58 kg)

Damascus Steel Santoku Knife, 7" (17 cm)

  • Go-to knife on par with a chef’s knife, for those who prefer a less pointy blade
  • Precisely cut vegetables, herbs, and more in record time
  • Perfectly balanced

Dimensions:

  • Length: 12.2" (31 cm)
  • Blade Length: 6.7" (17 cm)
  • Weight: 1.28 lbs (0.58 kg)

Damascus Steel Serrated Bread Knife, 8" (20 cm)

  • Wide serrations enable smoothly cut slices
  • Handle is perfectly balanced and designed for a comfortable and controlled grip
  • Works equally well with crusty loaves of sourdough or airy chiffon cakes

Dimensions:

  • Length: 12.76" (32.4 cm)
  • Blade Length: 7.3" (18.5 cm)
  • Weight: 1.15 lbs (0.52 kg)

Damascus Steel Utility Knife, 5" (12 cm)

  • Great “beginner” knife for smaller jobs
  • Ideal for precision work like slicing proteins and sandwiches
  • Contoured pakkawood handle allows for maximum comfort and control

Dimensions:

  • Length: 9.5" (24.1 cm)
  • Blade Length: 5" (12.7 cm)
  • Weight: 0.73 lbs (0.33 kg)

Damascus Steel Paring Knife, 3.5" (8 cm)

  • Ideal blade for cutting small fruits and vegetables
  • Perfect size to devein shrimp and remove scallops from their shell
  • Small enough to control cutting action on even the smallest ingredients

Dimensions:

  • Length: 7.7" (19.56 cm)
  • Blade Length: 3.2" (8.1 cm)
  • Weight: 0.66 lbs (0.30 kg)

Damascus Steel Boning and Fillet Knife, 6" (15cm)

  • Thin blade designed for boning and filleting
  • Long, flexible blade ideal for deboning and slicing meat, poultry and fish
  • Steel bolster allows for comfort and control

Dimensions:

  • Length: 11" (27.94 cm)
  • Blade Length: 6.25" (15.88 cm)
  • Weight: 0.93 lbs (0.42 kg)

Honing Steel, 9" (22cm)

  • Hardened carbon steel rod
  • Machined, vertical striations realign the edge of knife blades
  • Flared bolster provides a safe and secure grip

Damascus Steel Steak Knife Set, 8-pc (Green)

  • Same 67 layers of Japanese Damascus steel as in our chef’s knife
  • Designed to work with any cut of steak, from filet mignon to hangar
  • Chic design works for any occasion and elevate any meal

Dimensions:

  • Length: 9.4" / 23.9 cm
  • Blade Length: 4.75" / 12 cm
  • Handle Height: 0.79" / 2 cm
  • Handle Width: 0.61" / 1.55 cm
  • Weight: 0.5 lbs

HexClad Magnetic Walnut Knife Block

  • Helps maintain sharpness without dulling blades in a traditional wooden block.
  • Saves your knives from the damaging confines of cluttered drawers.
  • Prevents moisture/mildew buildup in traditional knife slots, resulting in a more hygienic way of storage.
  • Showcases cutlery while keeping your hands and fingers safe.


Dimensions:

Walnut
Height: 8 13/16" (22.38 cm)
Length: 8 7/8" (22.54 cm)
Width: 1" (2.54 cm)

Metal Platform
Length: 9 7/8" (25.08 cm)
Width: 3 15/16" (10 cm)

Walnut Cutting Board, Medium

Durable, knife-resistant, and naturally antimicrobial, our Walnut Cutting Board is a long-lasting, safer choice for your kitchen.

Dimensions:

  • Length: 15.75"
  • Width: 11.75"
  • Height: 1.25"
  • Weight: 5.25 lbs

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Lifetime Warranty

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >

Real chefs people. Real reviews.

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo


Picanha sliced with an incredible @hexclad knife!

@dudefoodfire


Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323


Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

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