Sous-Chef Cutlery Bundle, 10-pc

$849.00 $1,200.00

Father’s Day

Sous-Chef Cutlery Bundle, 10-pc

Name: Sous-Chef Cutlery Bundle, 10-pc
Brand: HexClad Cookware
SKU: CTKB10-V3
Price: 849.0 CAD
Availability: InStock

$849 ( $1,200 value)

29% OFF

$849 ( $1,200 value) 29% OFF

$849 ( $1,200 value)

29% OFF

$849 ( $1,200 value) 29% OFF

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Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel.

Rare green pakkawood handles feature ergonomic design and anti-shrinking technology.
Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating.
Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.

Damascus Steel Chef's Knife, 8" (20cm)
Damascus Steel Santoku Knife, 7" (17 cm)
Damascus Steel Serrated Bread Knife, 8" (20 cm)
Damascus Steel Utility Knife, 5" (12 cm)
Damascus Steel Paring Knife, 3.5" (8 cm)
Damascus Steel Nakiri Knife, 6.5" (16.5cm)
Damascus Steel Boning and Fillet Knife, 6" (15cm)
Honing Steel, 9" (22cm)
HexClad Magnetic Walnut Knife Block
Walnut Cutting Board, Medium

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

Complete care Instructions >

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >

$199

$269

$259

An Unrivaled Cooking Experience

Our Original Hybrid Cookware Delivers the Performance of Stainless, Nonstick and Cast Iron All in One.

Oven-safe up to 480°C Signature Technology

Unbeatable Searing Power

Experience the ultimate searing power – unmatched by any other pan – with HexClad.

Ceramic Nonstick PFAS-Free

FREE FROM FOREVER CHEMICALS

Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.

Dishwasher Safe Stainless Steel Surface

NO HASSLE, EFFORTLESS CLEANING

Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.

Metal Utensil Safe Lifetime Warranty

BUILT TO LAST

With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.

Oven-safe up to 480°C Signature Technology

Unbeatable Searing Power

Experience the ultimate searing power – unmatched by any other pan – with HexClad.

Ceramic Nonstick PFAS-Free

FREE FROM FOREVER CHEMICALS

Our cookware features our proprietary TerraBond™ ceramic nonstick coating which is PFAS-free, ensuring a better cooking experience.

Dishwasher Safe Stainless Steel Surface

NO HASSLE, EFFORTLESS CLEANING

Dishwasher-safe, and requiring minimal maintenance, our pans deliver great performance and easy clean-up.

Metal Utensil Safe Lifetime Warranty

BUILT TO LAST

With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.

Features

Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade – a 60+ Rockwell rating – and an edge that stays sharp longer, for effortless slicing.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method – a process that results in a super-sharp, 12-degree edge.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
Stunning pakkawood handle – infused with resin to increase resistance to cracking – is contoured for added comfort and grip.
The Rockwell scale measures knife hardness; a rating between 58 and 60 is ideal, and ours reaches 60 thanks to a state-of-the-art heat treatment.
Our warranty is proof of the quality and durability of our knives — investing in HexClad means choosing knives made to last a lifetime.

What's Included

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Slice through smaller hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

Length: 12.84" (32.6 cm)
Blade Length: 7.5" (19.05 cm)
Weight: 1.28 lbs (0.58 kg)

Go-to knife on par with a chef’s knife, for those who prefer a less pointy blade
Precisely cut vegetables, herbs, and more in record time
Perfectly balanced

Dimensions:

Length: 12.2" (31 cm)
Blade Length: 6.7" (17 cm)
Weight: 1.28 lbs (0.58 kg)

Wide serrations enable smoothly cut slices
Handle is perfectly balanced and designed for a comfortable and controlled grip
Works equally well with crusty loaves of sourdough or airy chiffon cakes

Dimensions:

Length: 12.76" (32.4 cm)
Blade Length: 7.3" (18.5 cm)
Weight: 1.15 lbs (0.52 kg)

Great “beginner” knife for smaller jobs
Ideal for precision work like slicing proteins and sandwiches
Contoured pakkawood handle allows for maximum comfort and control

Dimensions:

Length: 9.5" (24.1 cm)
Blade Length: 5" (12.7 cm)
Weight: 0.73 lbs (0.33 kg)

Ideal blade for cutting small fruits and vegetables
Perfect size to devein shrimp and remove scallops from their shell
Small enough to control cutting action on even the smallest ingredients

Dimensions:

Length: 7.7" (19.56 cm)
Blade Length: 3.2" (8.1 cm)
Weight: 0.66 lbs (0.30 kg)

Scalloped indents prevent delicate food from sticking to the blade
Ideal for easily bruised stone fruits, tomatoes and other delicate ingredients
Use with one or two hands for versatility and precision

Dimensions:

Length: 12" (30.5 cm)
Blade Length: 6.85" (17.4 cm)
Weight: 1.23 lbs (0.56 kg)

Thin blade designed for boning and filleting
Long, flexible blade ideal for deboning and slicing meat, poultry and fish
Steel bolster allows for comfort and control

Dimensions:

Length: 11" (27.94 cm)
Blade Length: 6.25" (15.88 cm)
Weight: 0.93 lbs (0.42 kg)

Hardened carbon steel rod
Machined, vertical striations realign the edge of knife blades
Flared bolster provides a safe and secure grip

Helps maintain sharpness without dulling blades in a traditional wooden block.
Saves your knives from the damaging confines of cluttered drawers.
Prevents moisture/mildew buildup in traditional knife slots, resulting in a more hygienic way of storage.
Showcases cutlery while keeping your hands and fingers safe.

Dimensions:

Walnut
Height: 8 13/16" (22.38 cm)
Length: 8 7/8" (22.54 cm)
Width: 1" (2.54 cm)

Metal Platform
Length: 9 7/8" (25.08 cm)
Width: 3 15/16" (10 cm)

Durable, knife-resistant, and naturally antimicrobial, our Walnut Cutting Board is a long-lasting, safer choice for your kitchen.

Dimensions:

Length: 15.75"
Width: 11.75"
Height: 1.25"
Weight: 5.25 lbs

Gordon Ramsay– Approved

“Home cooks, you deserve better pans!” Listen to multi-Michelin-starred chef Gordon Ramsay: “The sear I can get with these pans is incredible, with absolutely no stick. The cleanup is effortless. I love using HexClad at home.”