Easy Bulgogi (Korean Marinated Short Ribs)

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Ingrédients
Préparation
Sweet and savoury (just the way Koreans like it), this beef bulgogi recipe will have you hooked. It’s packed with a ton of flavour and the best part is that it’s so easy to make.
*This recipe originally ran in the US on HexClad.com.
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In a blender, pulse all ingredients except for the beef and vegetable oil until smooth. Pour into a large bowl and add beef. Mix to combine. Cover and refrigerate for at least 45 minutes but overnight is best.
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Heat the HexClad Hybrid Double Burner Griddle over two burners on medium-high heat. Working in two batches, heat half the oil and add half the beef in a single layer. Cook, turning beef halfway through, until golden and cooked through, 3 to 5 minutes total.
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Serve the warm bulgogi to wrap in lettuce leaves with a spoonful of rice, a bit of ssamjang and kimchi, with more toppings on the side.