No other cookware can match HexClad’s patented hybrid design technology
High-performance, hassle-free. Stainless steel heats like a dream and takes a beating, but the surface sticks. Cast iron is tough but heavy. Traditional nonstick pans are easy to use but are delicate and don't last. HexClad’s patented design brings together the best of premium cookware, so you can cook without limits.
Steel hexagon peaks provide a durable surface that provides even heat distribution and a perfect sear
Stainless steel is known to stain. The good news is with HexClad staining is easy to remove. Use warm soapy water and a steel wool pad only around the rim and underside to remove stains. Remember to stay clear of the cooking surface when doing so. To deep clean the pan's interior, soak in warm, soapy water for 10 to 15 minutes and then clean with a soft, nonabrasive sponge.
