LIVRAISON GRATUITE* EN 1-2 JOURS OUVRABLES
RETOUR SOUS 30 JOURS
Nos planches à découper en noyer réversible, aux superbes grains contrastés, offrent tout ce qu’on attend d’une planche en bois. Connues pour leur densité et leur durabilité exceptionnelles, elles résistent mieux aux impacts des couteaux et aux rayures profondes que les bois plus tendres. Leurs propriétés antimicrobiennes naturelles limitent la prolifération des bactéries – essentielles pour les viandes et légumes crus. Elles surpassent leurs équivalents en plastique lorsqu’elles sont bien entretenues. Un côté dispose d’une rigole pour recueillir les jus, l’autre d’une surface plane pour hacher ou couper. Les poignées encastrées facilitent la manipulation, et la planche peut aussi servir de plateau à charcuterie raffiné.
*Livraison gratuite au Canada
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick coating called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.